Jackfruit Veg (Kathal ki Subzi) – Again a mom special

Jackfruit Veg (Kathal ki Subzi)

Sundays mean shopping veggies & fruits from nearby ‘bhaazji market’ or ‘subzi mandi’ as known to us North Indians. Staying in Pune for last 4 yrs have made me a punewala (people say so as I’ve started picking local lingo & mannerisms) so it is bhaazi & not subzi.

Jackfruit Veg (Kathal ki Subzi)

When on such a Sunday we went shopping early morning with kiddo in car seat, V parked the car just opposite to a cart (thhela) selling fresh pumpkin/ kaddu/ bhopla & Jackfruit/ kathal, he went shopping happily for veggies leaving me & the son to cool our heels in car. They both were so fresh and inviting, I kept looking at them while waiting for V to be back. In some matters V and I have perfect tuning, even he couldn’t miss the fresh fruit cart and asked me would I like to buy them. I jumped at the chance. So now my turn to bargain & haggle for 1/2 kg each of jackfruit & kaddu.

Jackfruit Veg (Kathal ki Subzi)

In north India, Jackfruit is eaten as vegetable. Only when I came to Pune I got to know that it is mostly eaten here as fruit in summers. I was quite confused – a vegetable eaten as fruit? Well to be honest I’ve never had the courage to try Jackfruit as fruit but was happy to make kathal ki subzi. Everytime I come across a veggie which I’ve eaten at home but haven’t eaten or made it in a long long time, I call my mom. And that’s what I did that day as well. I was super excited to make and eat this veg as it used to be one of my favorites back home but hadn’t come across nice & fresh jackfruit in a long time.

So here goes the recipe which I’ve eaten and loved since childhood.

Jackfruit Veg (Kathal ki Subzi)

Ingredients

250 grams of kathal (jackfruit), cleaned
1 medium sized potato
2 tomatoes, chopped
1 tablespoon of ghee (clarified butter)
¼ inch of ginger
2 green chillies, chopped
1 teaspoon of coriander powder
½ teaspoon of red chilli powder
¼ teaspoon of turmeric powder
½ teaspoon of amchoor or raw mango
¼ teaspoon of garam masala
a pinch of asafoetida
salt to taste

Preparation

1.Remove the hard peel of jackfruit. Chop it into bite sized pieces. Remove the hard covering of the seeds inside the jackfruit. Peel and chop potatoes in same size as jackfruit.
2.Heat ghee in a cooker, add all the spices. Now add tomatoes and slightly roast them. Add chopped jackfruit and potatoes to the spices. Add very little water and pressure cook for 1 whistle. Serve hot with chapati.

Notes

Recipe is from a family recipe repertoire.

Simple yet delicious vegetable to make and enjoy.

Jackfruit Veg (Kathal ki Subzi)

  • I absolutely love this one and I always wait for this spring season when we get fresh kathal. Now, staying in US, we have to do with using canned kathal, which is not the same, but still love it.

  • i like this veg very much it looks delicious
    1st time here follow u do visit and follow

  • really nice one, Deepali! Love jack fruits and there can’t be enough recipes for this one!

  • Nice one .. happy to have found you through the blog hop wednesday group.

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