Roasted Herb Tomatoes | A Delight
Ever since our Goa trip few years ago, I’ve been in love with roasted tomatoes. I ate them plenty almost daily for a week then. I have been looking for a simple recipe to re-create the magic. Finally my search ended and here is the recipe.
The only downside is unavailability of fresh herbs so I used dried. This is one of the simplest & tastiest recipes one can cook up. I will be making this often now.
The firm tomato loosing it’s shape was also a very fascinating watch. I’m sure you would agree with whatever photography I have managed. :)
Roasted Herb Tomatoes
|100||grams of cherry tomatoes|
|2||tablespoons of olive oil|
|salt, black pepper and dried herbs to taste|
|1.||Heat the olive oil in a saute pan, large enough to hold all the tomatoes in a single layer.|
|2.||Add the tomatoes along with salt, pepper & herbs. Cook on low flame for 5-7 minutes tossing occasionally till the tomatoes start loosing their firm shape. Sprinkle with fresh chopped herbs at room temp or hot.|
Recipe loosely adapted from Food Network