Roasted Herb Tomatoes | A Delight

Roasted Herb Tomatoes

Roasted Herb Tomatoes

Roasted Herb Tomatoes

Ever since our Goa trip few years ago, I’ve been in love with roasted tomatoes. I ate them plenty almost daily for a week then. I have been looking for a simple recipe to re-create the magic. Finally my search ended and here is the recipe.

Roasted Herb Tomatoes

Roasted Herb Tomatoes

Roasted Herb Tomatoes

The only downside is unavailability of fresh herbs so I used dried. This is one of the simplest & tastiest recipes one can cook up. I will be making this often now.

Roasted Herb Tomatoes

Roasted Herb Tomatoes

Roasted Herb Tomatoes

The firm tomato loosing it’s shape was also a very fascinating watch. I’m sure you would agree with whatever photography I have managed. :)

Roasted Herb Tomatoes

Roasted Herb Tomatoes

Roasted Herb Tomatoes

Ingredients

100 grams of cherry tomatoes
2 tablespoons of olive oil
salt, black pepper and dried herbs to taste

Preparation

1.Heat the olive oil in a saute pan, large enough to hold all the tomatoes in a single layer.
2.Add the tomatoes along with salt, pepper & herbs. Cook on low flame for 5-7 minutes tossing occasionally till the tomatoes start loosing their firm shape. Sprinkle with fresh chopped herbs at room temp or hot.

Notes

Recipe loosely adapted from Food Network

Roasted Herb Tomatoes