Besan Ke Ladoo | Gram Flour Balls
Besan ladoos need no introduction, no background! I won’t be far off the mark, when I say that Indians grow up on these ladoos across regions, states and cities.
Besan Ke Ladoo | Gram Flour Balls
This is my take on these ladoos.
Besan Ke Ladoo | Gram Flour Balls
We add little semolina to give extra graininess to the taste & texture. Enjoy this festival & staple Indian snack.
Besan Ke Ladoo | Gram Flour Balls
Besan Ke Ladoo | Gram Flour Balls
A must have sweet for all Indian festivals and any day.
Ingredients
- 1 Cup - Besan (Gram Flour)
- 1 Tbsp - Semolina
- 2 Tbsps - Ghee (Clarified Butter)
- 1 Cup - Castor Sugar (Bura)
Instructions
- In a thick bottom pan or wok, add ghee & besan. Now roast the besan till it starts emitting nice roasted aroma. Besan upon roasting leaves more ghee, so add ghee accordingly. Remove from pan and keep aside.
- When it is just lukewarm quickly add in castor sugar. Mix well.
- Roll small balls using hands. Serve with tea or coffee or as a dessert after dinner.
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