Vegetable Gold Coins trigger the day when both my elder Sister & I were down with typhoid and our aunt had visited us. I wanted to eat Gold Coins that day.
My parents understood that feeding rich and fried food wouldn’t get approval from anyone visiting sick children. So they were smuggled-in to us. What adventurous lives we led as kids!
So now each time I eat them, or want to eat them, I remember that day and how exciting it was for us kids.
My mother made them for me when I was visiting. Vegetable Gold Coins are actually quite simple to make. They are also perfect for kids with lots of vegetables hidden and presented well.
The only side effect is deep frying. I am thinking of baking them next time. May be the guilt trip will be less.
I suggest using a big sandwich loaf to get good shape and size slices or even cut two small rings from one slice.
Since we made it in summers, the colours of the vegetables are not perfect. I strongly recommend making it in winters when all the colourful veggies are in season.
The taste is out of this world and you will simply love them. The crust is crunchy and the filling on the top melts in the mouth.
Linking Vegetable Gold Coins to -
- What’s With My Cuppa 2 hosted by Avika and an event started by Nupur
- Kid’s Delight – After School hosted by Nisha, an event started by Srivalli
- Mom’s Special hosted by Gayathri.