Twice Baked Potato | Revisiting Through the Lens Series 5

“In photography & madness there are no principles” – Raghu Rai

I made Twice Baked Potatoes not long ago. We celebrated new year with them.

Twice Baked Potatoes

Twice Baked Potatoes

V wanted them again.

What V wants, V gets!

Does he? Doesn’t he? Two different view points we share. Blame it on matrimonial harmony!

Twice Baked Potatoes

Twice Baked Potatoes

Coming back to twice baked potatoes, last time I baked them using hung curd mixture, this time I used the potato filling mixed with potato scooped from inside.

The result for delicious and very filling.

Though the baking time is high, I find it needs minimum work and perfect for parties. It is truly a crowd pleaser.

Twice Baked Potatoes

Twice Baked Potatoes

While photographing the potatoes, I thought setting it formally, not sure it worked here. V didn’t like it much.

It’s been 2 months since I clicked these, but when I look at my images of today and this one, I definitely feel I could have done better.

What do you think?

Twice Baked Potato | Revisiting Through the Lens Series 5

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes

Yield: 4 slices of Baked Potatoes

1 slice per person

Twice Baked Potato | Revisiting Through the Lens Series 5

A perfect party side-dish. The preparation time is very little and rest of the work is done by your oven.

Ingredients

  • 2 – Potatoes, large
  • 2 tsp – Butter
  • 3 Tbsps - Paneer, grated
  • to taste – salt, black pepper

Instructions

  1. Refer original recipe here

Notes:

I added the scooped boiled potato back into the filling and did not use hung curd and other spices this time around.

http://lemoninginger.com/2013/10/21/twice-baked-potato-revisiting-through-the-lens-series-5/

Sending this lovely dish to –

  1. Bake Fest #  24 hosted by Pallavi, an event originally started by Vardhini.
  2. What’s with my Cuppa event started by Nupur.
  • Tes

    They look really comforting.