Coriander & Mint Chutney | A staple

My regular readers would know how much I love mint. My love for this green leaf started with home-made chutney by my mother.

Coriander & Mint Chutney

Coriander & Mint Chutney

This is a must with all the snacks she makes at home.

There are many variations for this lovely green chutney. I love adding mint leaves to the coriander bunch for a fresh tang!

Coriander & Mint Chutney

Coriander & Mint Chutney

Only few simple things to keep in mind while making this chutney – remove the mint leaves only from the stem/ stalk. Avoid stem as much as possible as it adds bitterness to the chutney.

Coriander & Mint Chutney

Coriander & Mint Chutney

Do not add lemon juice or amchoor in a steel jar of mixer – it will turn bitter.

Coriander & Mint Chutney

Coriander & Mint Chutney

With just few tips in mind, this chutney is a breeze to make and a must have for all snacks.

[amd-zlrecipe-recipe:19]

Sending this chutney to -

  1. Let’s Cook Preserves, Jams & Chutneys
  2. Cooking with Herbs & Flowers – Season 2
  3. WTML November, 2013 hosted by Sahasra, originally started by Gayathri

Comments

  1. Coriander chutney looks really vibrant and delicious, thankyou for sending it to Lets cook preserves, jams and chutneys event at simply.food.

  2. I love this chutney :) It looks so fresh and light :)

  3. So refreshing.

  4. Yummy & tasty chutney. Thanks for linking.

  5. Hi Deepali!Thanks for sending this across to the event :).I have posted the roundup here.Do take a look http://seduceyourtastebuds.blogspot.in/2013/12/cooking-with-herbs-and-flowers-season-2_9354.html

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