My regular readers would know how much I love mint. My love for this green leaf started with home-made chutney by my mother.
This is a must with all the snacks she makes at home.
There are many variations for this lovely green chutney. I love adding mint leaves to the coriander bunch for a fresh tang!
Only few simple things to keep in mind while making this chutney – remove the mint leaves only from the stem/ stalk. Avoid stem as much as possible as it adds bitterness to the chutney.
Do not add lemon juice or amchoor in a steel jar of mixer – it will turn bitter.
With just few tips in mind, this chutney is a breeze to make and a must have for all snacks.
Sending this chutney to -