Since we are not very fond of buttercream, I knew I would not be using to frost cakes anytime soon.
So I decided to see what best I can do with leftovers. Google as usual came to the rescue. Most articles recommended using it on Graham Crackers.
I used my old Eggless Cookie recipe with chocolate flavour, since I was going to use up Coffee Buttercream and Cherry Compote Buttercream.
Remove the leftover buttercream from freezer and allow to thaw overnight in refrigerator. On the day of making cookies, remove it from refrigerator and allow it to come to room temperature till it is soft. If need be, whisk it gently to give some shape to it.
The cookies take hardly 20-25 mins to put together and within an hour you would have scrumptious cookie sandwich for the snacking.
If you are further short on time, then use Digestive Biscuits or any readily available biscuits/ cookies of your choice and make sandwiches out of them for a quick snack.
My kids loved it. I am sure yours would too!
Sending this Buttercream Cookie Sandwiches to -