Buttercream Cookie Sandwiches | #Leftovers

Lately I have been creating dishes with leftovers – after ganache, condensed milk, milk, etc I have now found the perfect way to use up leftover Buttercream.

Since we are not very fond of buttercream, I knew I would not be using to frost cakes anytime soon.

Eggless Buttercream Sandwich Cookies

Eggless Buttercream Sandwich Cookies

So I decided to see what best I can do with leftovers. Google as usual came to the rescue. Most articles recommended using it on Graham Crackers.

I follow I am Baker quite religiously, and last month Amanda posted recipes of sandwich cookies back to back and I instantly knew how I was going to use my leftover buttercream!

I used my old Eggless Cookie recipe with chocolate flavour, since I was going to use up Coffee Buttercream and Cherry Compote Buttercream.

Eggless Buttercream Sandwich Cookies

Eggless Buttercream Sandwich Cookies

Remove the leftover buttercream from freezer and allow to thaw overnight in refrigerator. On the day of making cookies, remove it from refrigerator and allow it to come to room temperature till it is soft. If need be, whisk it gently to give some shape to it.

The cookies take hardly 20-25 mins to put together and within an hour you would have scrumptious cookie sandwich for the snacking.

If you are further short on time, then use Digestive Biscuits or any readily available biscuits/ cookies of your choice and make sandwiches out of them for a quick snack.

Eggless Buttercream Sandwich Cookies

Eggless Buttercream Sandwich Cookies

My kids loved it. I am sure yours would too!

Buttercream Cookie Sandwiches | #Leftovers

Prep Time: 10 minutes

Yield: 12 Cookie sandwiches

Serving Size: as many as you want

Buttercream Cookie Sandwiches | #Leftovers

Quick and easy snack to put together if you have some leftover buttercream. It is also a great way to use up that extra cup of #leftover buttercream

Ingredients

Instructions

  1. Remove the leftover buttercream from freezer and allow to thaw overnight in refrigerator. On the day of making cookies, remove it from refrigerator and allow it to come to room temperature till it is soft. If need be, whisk it gently to give some shape to it.
  2. Spread buttercream on a cooled cookie, place a second cookie on top of it. Press gently.
  3. Voila! The Buttercream Cookie Sandwich is ready

If you are further short on time, then use Digestive Biscuits or any readily available biscuits/ cookies of your choice and make sandwiches out of them for a quick snack.

Buttercream should be at room temperature before applying on cookies.

Cookies should be completely cooled if using a fresh batch.

http://lemoninginger.com/2013/11/15/buttercream-cookie-sandwiches-leftovers/

Sending this Buttercream Cookie Sandwiches to -

  1. Diwali Delicacies: Co-hosted by Sangee & Priya
  2. Foodabulous Fest Event organized by Simply Tadka

Comments

  1. Excellent! I can’t wait to have it. :)

  2. Hey Deepali, I am just now going through u r blog and I want to tell u that u have a fantastic blog, name itself is very catchy and yummy I love u r all recipes, and I will try all. I am also mom of twins boys. keep writing and take care… :)

  3. Lovely cookies and thanks for sharing..

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