Too long, too many! Yep too long a name and too many ingredients! Was it worth it?
Totally, chocolate-y, yummly!
Many a times, I bake or cook to finish the leftover. And many a times I don’t!
This is one time wherein I wanted to use up half-a-dozen frozen Bananas. I managed only 4.5 but my freezer is feeling lighter already! Carrots were specially bought for this cake.
Buttermilk was freshly made and begging to be used up in a novel way – Buttermilk Glaze? Finger-licking yum!
Vanilla Beans have been sealed in a test tube and forgotten in a hidden corner. I finally brought them out too!
All in all a very healthy and different ingredients come together for this cake.
My daughter literally gobbled it up and couldn’t wait for the slices to be cut. To mention she is only 18 months old.
The cake was dense, moist and truly yum with a glass of milk or as a big slice like V!
There were only few changes I made to the cake – I added 1 Tbsp of coffee to bring out the chocolate flavour more, used 4.5 bananas and baked in a bigger pan than original recipe.
Sending this Banana Chocolate Cake to -