“There is nothing worse than a brilliant image of a fuzzy concept.” - Ansel Adams
I have grown up seeing my mother eat this delicious snack whenever fresh buttermilk was made at home.
My mom hardly indulges in food or should I say show preference to a certain food but this is few of those which she loves.
And yes I have grown to love it too!
How much more simple can it get!
Purists may disagree on using leftovers but I am a champion of those. Man invented refrigerator for this very purpose.
Add bite sized pieces of paranthas to buttermilk and allow it to stand for 10-15 minutes. Add spies of your choice and a quick snack is ready.
You can use freshly made roti/ paranthas to it but trust me it tastes better with leftovers. In the recipe here I am using Paranthas made with Cooked Lentil (Dal) kneaded in Whole Wheat flour. You can use plain roti/ parantha.
I am using these images to showcase how I shot Buttermilk totally different to the initial How-to make Buttermilk at home post I did.