This post is a bit late. Very late!
There is a lot happening on personal front which is keeping me on my toes and I have been scheduling posts.
But never fear there is still time if you haven’t soaked your fruits yet!
It is simple. Easy. Super easy!
It is best to soak the fruits and nuts atleast 3 months in advance. I soaked them about 6 weeks in advance. It is my resolution every year to soak them 12 months in advance but I have been failing.
The choice of liquor is entirely upto you. I soaked them last year in Brandy and this year I chose to soak them in Black Rum.
The ball-park ratio for dried fruits & nuts to liquor i.e. 2:1 – 2 part nuts & fruits and 1 part liquor.
For non-alcoholic version, soak the chopped fruits and nuts in orange or apple juice overnight in a refrigerator. The non-alcoholic cake should be consumed fast.
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