Eggless Biscotti is becoming a tradition in my family. Replacing egg with flaxseed works perfect and allow me to enjoy this baking delicacy!
My mom came over to help me take care of kids, while I attended 1 week module at NIFT. So I baked these crunchy and perfect dunk-in snack to send with her for my family at home.
Baking these biscottis, also gave me a chance to use up whatever leftover candied ginger I had from baking Eggless Christmas Cake.
I so loved the recipe and wanted to coat in melted chocolate as well, but I ran out of chocolate and just had enough to add few chopped bits in the batter.
Apart from sending it to my sister & kids, I saved a few for V as well.
It was a perfect hit with everybody! There is very little that can go wrong with a biscotti.
Rather biscotti is a perfect way to salvage, undercooked cakes & breads.
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