I chose an Eggless recipe and stuck to it.
It may sound or seem complicated but when u start it is quite simple to put together. You can even do it over 2 days. That’s what I did.
My cookies didn’t have perfect squares or checkers, because I am lazy. And, because I am some more lazy.
And because my refrigerator dial was on lowest, here being winters, and the dough did not harden enough to roll/ shape well. And I realized this point only after completion of all the rolls.
But surely a lesson hard learnt.
The not so perfect shape took nothing away from the taste or the texture.
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