My son turned 5 last week. If you are a regular reader here you would know that he loves chocolate and I have made Eggless Chocolate Cupcakes with Homemade Rainbow Sprinkles, Chocolates in Tool Shape, Eggless Sachertorte earlier for his birthday.
This birthday was no different. He opted for chocolate cake only!
Since we had his birthday party planned on a Sunday, I baked him a Chocolate Mini Bundt Cake for the actual birthday, to cut and enjoy with little sister. And of course us.
I chose the recipe from Barbara Bakes. She has a recipe for a mini 4” pan cake. Since I don’t have a 4” pan I used a mini bundt pan. Upon baking I realised that even my bundt pan was bigger for the recipe. So I baked a 2nd cake after doubling the recipe.
I kept the recipe same, made minor changes of reducing sugar, using apple cider vinegar & orange essence. I felt the batter was too thick, so added 1 Tbsp milk to bring to desired consistency.
I covered it with more chocolate goodness – Ganache & then topped it with chocolate sprinkles.
The taste was moist and chocolatey. My son as well as daughter were happy and that’s what I wanted!
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