Ginger Ale | #Leftover Candied Ginger Syrup

My mom has taught us to be frugal in life especially in kitchen. So for me it is unthinkable to waste anything.

After making Candied Ginger, I was left with quite a bit of Ginger Syrup, which I was very reluctant to discard.

So I Googled & came across a Ginger Ale recipe using candied Ginger syrup. Voila!

Ginger Ale | #Leftover Candied Ginger Syrup

Ginger Ale | #Leftover Candied Ginger Syrup

I was ready to roll!

I stuck to the recipe except the reduce the amount of syrup.

Ginger Ale | #Leftover Candied Ginger Syrup

Ginger Ale | #Leftover Candied Ginger Syrup

There are other variations given using ginger syrup to make ginger lemonade, sparkling ginger lemonade, bourbon & ginger. WOW!

V loved it. It was so refreshing and a wonderful after-dinner or middle-of-the-day drink for me. Absolutely must for me, every time I am going to make candied ginger!

Ginger Ale | #Leftover Candied Ginger Syrup

Ginger Ale | #Leftover Candied Ginger Syrup

A simple recipe & some leftover – amazing results!!!

Ginger Ale | Leftover Candied Ginger Syrup

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 8 oz drink

Ginger Ale | Leftover Candied Ginger Syrup

Refreshing summer cooler using leftover candied ginger syrup

Ingredients

  • 1/6 cup ginger syrup
  • 2/3 cup club soda
  • 1 Tbsp. fresh lime juice

Instructions

  1. Mix all the ingredients and stir.
  2. Pour into a glass and add ice. Adjust proportions to taste.
  3. Serve chilled

Notes:

minimally adapted from When Harry Met Salad

http://lemoninginger.com/2014/02/07/ginger-ale-leftover-candied-ginger-syrup/