Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

Anybody looking to use up leftover Banana recipes has come to the right place. I have plenty of them coz I always have few of bananas in freezer.

And every time I look for new ways to use them up.

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

Summer is right here – hot and not so good.

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

So instead of a bread or cake, I put together a Roasted Banana Ice cream.

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

The process is quite simple – roast bananas in sugar & butter, churn it in blender with some milk & cream and voila!

I topped it with some chopped walnuts & lemon caramel sauce

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

I don’t have an ice cream maker and used the ‘Still Freezing’ method for ice cream, which involves blending the ice-cream 2-3 times to break down ice crystals. I used this method for the first time and was very happy with the result.

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

Now, I will be making ice-cream quite regularly here.

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Yield: 2 quart

Roasted Banana Ice cream with Lemon Caramel Sauce | #leftover

A perfect cool bite for the hot summer season ahead. It also uses up your over ripe bananas.

Ingredients

    For Ice cream:
  • 7 small-sized Ripe Bananas, peeled & sliced
  • 1/2 Cup - Light Brown Sugar
  • 1 1/2 Tbsp - Unsalted Butter, cut into small pieces
  • 2 1/4 Cups - Whole Milk
  • 1/4 Cup - Full Cream
  • 3 Tbsp - Granulated Sugar
  • ½ tsp - Lemon Essence
  • 2 tsp - Lemon Juice
  • 1/2 tsp - Salt
  • For Lemon Caramel Sauce:
  • 1/2 Cup - Brown Sugar
  • 2 Tbsp - Butter
  • 1/4 Cup - Cream
  • 1 Tbsp - Lemon Essence
  • A Pinch - Salt
  • Chopped Walnuts

Instructions

    For the Ice cream:
  1. Preheat oven to 200 C.
  2. Toss the bananas with the brown sugar and butter in a baking dish. Bake for 35-40 minutes, stirring once during baking, until the bananas are browned and cooked through.
  3. Scrape the bananas and the thick syrup in the baking dish into a blender. Add the milk, cream, granulated sugar, lemon essence, lemon juice and salt, and purée until smooth.
  4. Quickly scrape else the melted sugar will harden, making it difficult to scrape later.
  5. Transfer to a container and place in freezer. After 2 hours, take it out and blend again. If too hard, leave outside until thawed and then proceed or whisk it.
  6. Repeat this step 2-3 times every 2 hours. The idea is to remove as much water crystals from the ice cream as possible.
  7. After 2-3 repeat cycle of blending, place it the container in freezer & allow to set overnight. Serve
  8. chilled & enjoy with sauce.
  9. For the Lemon Caramel Sauce:
  10. Put all the ingredients together in a thick bottom pan. Place the pan on a slow flame and using a whisk continuously mix the ingredients gently for 5-7 mins. When it reaches desired consistency remove from flame.
  11. If the sauce is too thin, cook for another few minutes.
  12. Pour the sauce over ice cream when serving and sprinkle some chopped walnuts.

Notes:

Ice cream: adapted from Brown Eyed Baker

Lemon Caramel Sauce adapted from Pioneer Woman

You can use over ripe or normal bananas.

I found the ice cream a bit too sweet. I would definitely be reducing it both in ice cream and sauce.

I would definitely add cardamom to this ice cream as I feel it will enhance the taste of it.

http://lemoninginger.com/2014/04/04/roasted-banana-ice-cream-lemon-caramel-sauce-leftover/

Sending these to Bake Fest # 30, an event originally started by Vardhini.

  • I will try it for sure.. A big thanks for sharing !

    • Thanks for visiting my space. Do try and let me know how it turns out for you.

  • Very interesting recipe. It is surely going to be on my cards this summer.

    • Thanks Swati. Do try & let me know how it turns out.

  • IR

    This website makes me sooooooo watery watery, :'( all the time :D I love food and sweets , becomes more difficult when I see something like this with cherry on top :) Awesome post ma’m , will send it to my mom :)