Roasted Vegetables

Roasted Vegetables

Simple and healthy

I was introduced to roasted tomatoes, potatoes and other vegetables post marriage, when we stayed & visited some of the best hotels like Neemrana in Rajasthan, Neemrana in Ramgarh or Club Mahindra Resort in Goa. That was another lifetime!

Roasted Vegetables

Easy to put together

Since then I love grilled or roasted veggies, though I never attempted them earlier.  Now these roasted veggies are a regular feature here.

Roasted Vegetables

Serve as a side or salad

It is such a colourful sight. Absolutely delish. And putting it together is so simple.

Roasted Vegetables

Roasted vegetables

How do you like your vegetables?

Roasted Vegetables

Ingredients

1 large zucchini, sliced
1 large yellow squash, sliced
1 medium red pepper, sliced
1 medium yellow pepper, sliced
1 cup of cherry tomatoes, sliced into half
¼ cup of olive oil
2-3 teaspoon of salt
2 teaspoon of black pepper

Preparation

1.Pre-heat the oven to 220°C. In a bowl, toss prepared veggies in olive oil, salt and pepper. Spread them on a baking sheet or roasting pan.
2.Roast vegetables for 30-35 minutes. Turn around the vegetables every 15 minutes or so for even cooking.

Notes

adapted from here.

Add any vegetable of your choice. The baking time may vary upon the size of vegetables and the type of vegetable.

Roasted Vegetables

Roast any vegetable of your choice

 

  • I adore roasted veg – love the bright colours (and flavours).

    • hehehe. Thanks. I love roasted veggies too.. :)

  • Alok Vats

    Simply seems awesome, and I guess it has lots of health benefits as well :) Great.

  • Beautiful! I love what a pretty presentation roasted vegetables make because of all the colors. Your photos are fantastic! :)