Dominos Style Cheese Stick or Bread

Who doesn’t love Dominos Cheese Sticks? I believe it is a staple which all of us order as a side with our Pizzas. And now since I have started making pizza at home, it is obvious that I make the cheese bread sticks at home too.

Dominos Style Cheesy Stick or Bread

Dominos Style Cheesy Stick or Bread

Suhaina of awesome blog, My Singapore Kitchen, has many-many eggless bread recipes which are always bang-on hit.

Dominos Style Cheesy Stick or Bread

Dominos Style Cheesy Stick or Bread

I have earlier made Eggless Pull-Apart Rolls from her recipe. And that recipe has been a keeper with lots of people loving it.

Dominos Style Cheesy Stick or Bread

Dominos Style Cheesy Stick or Bread

So I was quite sure these sticks would work too.

I made them to serve along with Whole Wheat Pizza, I posted last week. Healthy pizza with little indulgent cheesy sticks. Yumm!

Dominos Style Cheesy Stick or Bread

Dominos Style Cheesy Stick or Bread

I leave you with some decadent images and loads of cheese oozing sticks.

Dominos Style Cheesy Stick or Bread

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 1 flatbread or 12 sticks

Dominos Style Cheesy Stick or Bread

A side bread which is as tasty as the original Dominos. The sticks are a must in your kitchen.

Ingredients

    For the base:
  • 2 1/2 cups of APF
  • 1 teaspoon of instant yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of mixed herbs/ oregano
  • 3/4 cup of water
  • 4 tablespoon of olive oil
  • For the topping & filling:
  • 100 grams of mozzarella, grated
  • 1 tablespoon of salted butter
  • 1 - 2 tablespoon of oregano or mixed herbs
  • 1/2 teaspoon of crushed pepper
  • 1 teaspoon of parmesan cheese, grated
  • Semolina to sprinkle on the work surface

Instructions

  1. In a large mixing bowl, mix 1/2 cup flour with the water, sugar and yeast and keep aside covered for 1 hour or till the mixture is bubbly.
  2. Add the remaining flour and rest of the ingredients to the yeast mixture. Knead to form a smooth and soft dough. You may add flour or water to achieve the smooth consistency.
  3. Keep it aside for 30 minutes and place it covered in a greased bowl in the fridge overnight for the flavours to develop (minimum 6 hours).
  4. When ready to bake, keep the dough out from the fridge for 1 hour.
  5. Divide the dough into two. Sprinkle the work surface with semolina.
  6. Roll and flatten the dough to a half inch thick disc and place half of the mozzarella on one side (semi-circle). Turn over the other half onto the cheese to form a semicircle.
  7. Transfer this to a baking tray covered with parchment paper and sprinkled with mixed herbs or oregano.
  8. Spread half the salted butter over the rolled dough and sprinkle the parmesan cheese, mixed herbs & crushed pepper over.
  9. Repeat the same for the second dough and cover. Keep aside both doughs for 20 minutes.
  10. Meanwhile pre-heat the oven to 180 degree C. Bake for 20 - 25 minutes until the bread becomes golden brown. Serve with garlic spread or mayonnaise or simply have with tea.

Notes:

adapted from here

Semolina makes the crust crisp.

You can add garlic as in original recipe. Since I do not eat garlic, I have skipped it.

You can bake on backside of a baking tray for easy slipping of bread.

http://lemoninginger.com/2014/10/20/dominos-style-cheese-stick-bread/

Sending this to

  1. Bake Fest # 36 originally started by Vardhini.
  2. Yeastspotting
  • Don’t think I can cook something which looks so beautiful :D
    will try if I can
    Splendid photography & a great layout
    Good Work!!

    • Thanks Anirudh for your kind words and I am sure you can do a great job!

  • Good day ! super love your cheesy stick bread. Bookmarked it for sure. Btw, I just tasted the Dominos cheesy bread lately. Gosh, it was so addictive.
    Thanks for sharing such a wonderful recipe.
    Blessings, Kristy

    • Thanks Kristy for your kind words. I am sure this recipe will be addictive too.

  • Bhuvana

    I never tasted those bread sticks because of garlic in it. Your recipe didn’t have garlic and gave it a go wow I just couldn’t stop licking my fingers. My daughter and husband said it’s exactly like ‘dominos’. Thanks for sharing the recipe and hope to see a lot of non garlic recipes

    • Thanks Bhuvana. I am glad you liked the recipe and it was super success at your place.