Dominos Style Cheese Stick or Bread

Who doesn’t love Dominos Cheese Sticks? I believe it is a staple which all of us order as a side with our Pizzas. And now since I have started making pizza at home, it is obvious that I make the cheese bread sticks at home too.

Dominos Style Cheesy Stick or Bread

Dominos Style Cheesy Stick or Bread

Suhaina of awesome blog, My Singapore Kitchen, has many-many eggless bread recipes which are always bang-on hit.

Dominos Style Cheesy Stick or Bread

Dominos Style Cheesy Stick or Bread

I have earlier made Eggless Pull-Apart Rolls from her recipe. And that recipe has been a keeper with lots of people loving it.

Dominos Style Cheesy Stick or Bread

Dominos Style Cheesy Stick or Bread

So I was quite sure these sticks would work too.

I made them to serve along with Whole Wheat Pizza, I posted last week. Healthy pizza with little indulgent cheesy sticks. Yumm!

Dominos Style Cheesy Stick or Bread

Dominos Style Cheesy Stick or Bread

I leave you with some decadent images and loads of cheese oozing sticks.

Dominos Style Cheesy Stick or Bread

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 1 flatbread or 12 sticks

Dominos Style Cheesy Stick or Bread

A side bread which is as tasty as the original Dominos. The sticks are a must in your kitchen.


    For the base:
  • 2 1/2 cups of APF
  • 1 teaspoon of instant yeast
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of mixed herbs/ oregano
  • 3/4 cup of water
  • 4 tablespoon of olive oil
  • For the topping & filling:
  • 100 grams of mozzarella, grated
  • 1 tablespoon of salted butter
  • 1 - 2 tablespoon of oregano or mixed herbs
  • 1/2 teaspoon of crushed pepper
  • 1 teaspoon of parmesan cheese, grated
  • Semolina to sprinkle on the work surface


  1. In a large mixing bowl, mix 1/2 cup flour with the water, sugar and yeast and keep aside covered for 1 hour or till the mixture is bubbly.
  2. Add the remaining flour and rest of the ingredients to the yeast mixture. Knead to form a smooth and soft dough. You may add flour or water to achieve the smooth consistency.
  3. Keep it aside for 30 minutes and place it covered in a greased bowl in the fridge overnight for the flavours to develop (minimum 6 hours).
  4. When ready to bake, keep the dough out from the fridge for 1 hour.
  5. Divide the dough into two. Sprinkle the work surface with semolina.
  6. Roll and flatten the dough to a half inch thick disc and place half of the mozzarella on one side (semi-circle). Turn over the other half onto the cheese to form a semicircle.
  7. Transfer this to a baking tray covered with parchment paper and sprinkled with mixed herbs or oregano.
  8. Spread half the salted butter over the rolled dough and sprinkle the parmesan cheese, mixed herbs & crushed pepper over.
  9. Repeat the same for the second dough and cover. Keep aside both doughs for 20 minutes.
  10. Meanwhile pre-heat the oven to 180 degree C. Bake for 20 - 25 minutes until the bread becomes golden brown. Serve with garlic spread or mayonnaise or simply have with tea.


adapted from here

Semolina makes the crust crisp.

You can add garlic as in original recipe. Since I do not eat garlic, I have skipped it.

You can bake on backside of a baking tray for easy slipping of bread.

Sending this to

  1. Bake Fest # 36 originally started by Vardhini.
  2. Yeastspotting
  • Don’t think I can cook something which looks so beautiful :D
    will try if I can
    Splendid photography & a great layout
    Good Work!!

    • Thanks Anirudh for your kind words and I am sure you can do a great job!

  • Good day ! super love your cheesy stick bread. Bookmarked it for sure. Btw, I just tasted the Dominos cheesy bread lately. Gosh, it was so addictive.
    Thanks for sharing such a wonderful recipe.
    Blessings, Kristy

    • Thanks Kristy for your kind words. I am sure this recipe will be addictive too.

  • Bhuvana

    I never tasted those bread sticks because of garlic in it. Your recipe didn’t have garlic and gave it a go wow I just couldn’t stop licking my fingers. My daughter and husband said it’s exactly like ‘dominos’. Thanks for sharing the recipe and hope to see a lot of non garlic recipes

    • Thanks Bhuvana. I am glad you liked the recipe and it was super success at your place.