Eggless Date and Walnut Green Tea Infused Cupcakes
I have grown up at a house, which boasted of the tallest Date palm in the city and served as landmark for people around. Even my school mates knew me more by the ‘girl who lives in that tall tree house.’
I am not really a tea-drinker and can be induced very rarely to drink tea. But when I started developing this recipe I was suddenly struck with smell and aroma of tea infused bake.
I did not actually know the exact flavour I could smell but I was hooked on the idea of infusing tea in the recipe.
After lot of thought I decided to go for Long leaf Green tea. Since I focus largely on healthy bakes I have not used refined sugar and substituted regular maida or flour with whole flour.
The result is a beautiful, moist and aromatic tea cakes. They are a delight to eat and easy to please the crowd with. For the recipe and many benefits of dates, hop onto here. More recipes from me, can be found here.