Spinach Cream Pasta | Revisiting Through the Lens Series – 14
Life is super hectic with work, blog, photography, kitchen, recipe development, kids and husband. There are many posts which I made few weeks ago but are getting a chance to be published only now.
Photography is about a single point of a moment. It’s like stopping time. As everything gets condensed in that forced instant. But if you keep creating these points, they form a line, which reflects your life. – Nobuyoshi Araki
My kids latest food obsession is pasta and he is loving it in both red and white sauce. He ate the pasta in red sauce with gusto few weeks ago and even this pasta cream pasta despite the spinach leaves he ate very happily.
For a mother, the biggest success is measured by the thumbs up of her kid. So this one is for sure a raging hit.
Spinach Cream Pasta
|180||grams of penne or any other pasta of your choice|
|1||tablespoon of olive oil|
|¼||cup of chopped onion|
|½||bunch of fresh spinach, chopped|
|½||small tomato, cubed|
|½||tablespoon of dried basil (use fresh if available)|
|2||tablespoon of cheese|
|½||cup of heavy cream|
|optional||pepper and chilli flakes|
|1.||Cook pasta as per instructions on your package.|
|2.||Sauté onions in olive oil till golden brown.|
|3.||Stir in spinach, tomato, basil, chilli flakes, salt & pepper. Cook for another 5-8 mins, stirring occasionally.|
|4.||Add cream & cheese. Allow the gravy to come to a boil.|
|5.||On low flame, add pasta. Mix well. Cook for 4-5 mins till uniformly heated. Serve hot with garlic toast.|
Most delicious pasta ever made. Spinach Cream Penne is a crowd pleaser.