Hot Chocolate with Chocolate Syrup

Ever since quitting coffee few weeks ago, I have been looking for a warming up drink especially during winter months.

I settled on drinking hot chocolate to warm me up.

Hot Chocolate with Chocolate Syrup

Hot Chocolate with Chocolate Syrup

Last time when I made hot chocolate I used whipped cream which was available then but it is not an ingredient that I keep always.

So I decided to adapt the same recipe without the whipped cream.

The result is rich, hot chocolate perfect for cozying me up.

2 mugs of hot chocolate Conversion Chart Print

Hot Chocolate with Chocolate Syrup

Ingredients

cup of chocolate syrup
2 cups of milk
¼ teaspoon of pure vanilla extract
pinch ground cinnamon

Preparation

1.Heat milk. Add chocolate syrup, vanilla and cinnamon. Stirring constantly. Heat to serving temp. Do not boil.
2.Serve topped with vanilla ice-cream and cocoa powder or plain.
3.After heating, you can refrigerate this mixture to serve when the mood strikes. It will stay for 3-4 days.
4.Adjust milk and chocolate syrup as per your taste. You can even add sugar if its not sweet enough for you.

Notes

Delicious Hot Chocolate for a wintry evening.

  • Yummy :) A few more pics could have been added