Eggless Orange Marmalade and Wine Mini Bundt Cake

I have earlier baked with wine but that time I had specially bought wine to bake poach pears and bake a cake. Now I have wine also as a leftover.

Eggless Orange Marmalade and Wine Mini Bundt Cake

Eggless Orange Marmalade and Wine Mini Bundt Cake

My go-to drink has always been Bacardi with coke but over last couple of years I have started enjoying wine a lot. And I would prefer to have that now more often than rum. V usually sticks to Old Monk or Beer. It was inevitable that the half bottle also I couldn’t finish of wine on my own.

Eggless Orange Marmalade and Wine Mini Bundt Cake

Eggless Orange Marmalade and Wine Mini Bundt Cake

Next day I thought a lot and decided to make another wine cake and this recipe sounded perfect. I made it as mini bundt cakes, also adapted the recipe quite a bit to suit what I had in stock. I also replaced part of the flour with amaranth flour.

Eggless Orange Marmalade and Wine Mini Bundt Cake

Eggless Orange Marmalade and Wine Mini Bundt Cake

A perfect recipe to give me 6 mini bundts and a slightly bigger bundt. I had ordered a mini bundt tray from US when my cousin was traveling home, I haven’t had a chance to use it, this seemed like as good as any.

Eggless Orange Marmalade and Wine Mini Bundt Cake

Eggless Orange Marmalade and Wine Mini Bundt Cake

The cakes were moist, perfect sweetness and marmalade added the nice tang to it. I dusted them with little sugar and served. My kids loved it, V loved it and neighbours loved it too. What else I could ask!!

Eggless Orange Marmalade and Wine Mini Bundt Cake

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 8-9 mini bundts

Eggless Orange Marmalade and Wine Mini Bundt Cake

Moist and healthy chocolate mini bundt cakes. Kid friendly.

Ingredients

    Dry Ingredients:
  • 1 cup all purpose flour
  • ½ cup amaranth flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • Wet Ingredients:
  • 5 tablespoons olive oil
  • ¼ cup orange marmalade jam
  • 1 cup red wine

Instructions

  1. Preheat the oven at 150 degree Celsius.
  2. Combine all the dry ingredients together in a bowl using a wooden spoon.  In a separate small bowl combine the red wine, orange marmalade jam and olive oil together. Pour the wet ingredients over dry ingredients and stir to combine well.
  3. Pour the batter into the prepared pan which is greased and dusted. Bake for 20 to 25 minutes or until the toothpick inserted in the center comes out clean.
  4. Let the cake cool well on a wire rack before slicing it.
  5. You can replace wine with orange juice or any other if you like.
http://lemoninginger.com/2015/04/20/eggless-orange-marmalade-and-wine-mini-bundt-cake/

 

Eggless Orange Marmalade and Wine Mini Bundt Cake

Eggless Orange Marmalade and Wine Mini Bundt Cake

Sending this to Bake Fest # 42 an event originally started by Vardhini.

  • love your recipes Deepali :)

  • jyoti shah

    The recipe and the look of the cake looks amazing. Can you please suggest some substitute for wine.

    • Hey Jyoti. You can use any fruit juice to replace wine eg mixed fruit, pomegranate or orange.

  • U K

    Lovely..
    Nice post :)
    Please do check mine and vote:
    https://www.indiblogger.in/indipost.php?post=452573

  • mini bundts look so cute. Red wine in cake… now that’s a sure winner with wine lovers. Thank you for linking the recipe to the bake fest event.