Sprinkle Birthday Cake with Whipped Cream

Sprinkle Birthday Cake with Whipped Cream

Fresh as summer

Yesterday was Priya’s birthday and I had to make a cake. A cake which started from a black forest cake and ended up being a whipped cream and sprinkle cake. Go with the flow and what’s available!

Sprinkle Birthday Cake with Whipped Cream

Easy to decorate and assemble

For any frosted cake, I usually go-to my eggless chocolate cake recipe and bake the layers at least 2 days in advance, giving time for layers to freeze well. You can even prepare sugar syrup in advance. With use ready-to-whip soy based cream, it took me less than 1 hour to soak, fill and frost the cake.

Sprinkle Birthday Cake with Whipped Cream

Assembling the cake

Since I am not proficient in decorating, so kindly ignore rough edges and curves on the cake. Focus on the taste and it will blow your mind off. I have a group of finicky cooks and ladies tasting and they couldn’t stop telling me how good it is. It was perfectly moist, soft and fresh.

Sprinkle Birthday Cake with Whipped Cream

All you need is 3 layers of chocolate cake, sugar syrup and ready-to-whip cream. Assemble and decorate as per your choice. I keep it simple.

Sprinkle Birthday Cake with Whipped Cream

Perfect for a party

Sprinkle Birthday Cake with Whipped Cream