Sprinkle Birthday Cake with Whipped Cream
Yesterday was Priya’s birthday and I had to make a cake. A cake which started from a black forest cake and ended up being a whipped cream and sprinkle cake. Go with the flow and what’s available!
For any frosted cake, I usually go-to my eggless chocolate cake recipe and bake the layers at least 2 days in advance, giving time for layers to freeze well. You can even prepare sugar syrup in advance. With use ready-to-whip soy based cream, it took me less than 1 hour to soak, fill and frost the cake.
Since I am not proficient in decorating, so kindly ignore rough edges and curves on the cake. Focus on the taste and it will blow your mind off. I have a group of finicky cooks and ladies tasting and they couldn’t stop telling me how good it is. It was perfectly moist, soft and fresh.