Almond Flour | How To

Almond meal or flour is so easy to make and one do not need to spend big amounts to buy it in specialty stores.

You need to blanch almonds using first boiling and then cold water, and then toast them in oven.

Be careful while grinding the almonds, just coarsely ground is also good. If you ground too much, then almonds will release natural oil giving you almond butter.

Almond Flour

1 cup of almond flour Conversion Chart Print

Almond Flour

Ingredients

cup of almonds

Preparation

1.To blanch almonds, place them in boiling water for about 1 min. Drain & immediately place them in ice-cold water to stop further cooking. Peel the almonds.
2.Pre-heat the oven to 180 C. Toast almonds for 8-10 mins or until golden brown & fragrant. Allow them to cool. Grind into coarse powder.

Notes

Be careful while grinding the almonds, just coarsely ground is also good. If you ground too much, then almonds will release natural oil giving you almond butter.