Posts in “Indian”
Mathura ke Dubki Wale Aloo
A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark colour and taste to the curry.
Spinach Cheese Kofta Curry
Kofta curry to please the soul – a balanced yet crowd pleaser with the richness of paneer for the delectable taste.
Kamal Kakdi ki Subzi (Lotus Stem Veg)
A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.
This simple and yummiest recipe for making those hot paranthas with peas is such an easy walk. Serve the paranthas hot with chutney, pickle or curd and enjoy in the fag-end of winters.
Roasted Masala Arbi (Colocasia)
Crisp, deep fried. Perfect as side dish or as a snack with your drink.
Guar ki Phalli (Cluster Beans Veg)
A spicy and healthy take on local cluster beans. A must try if you are lover of spicy food.
Palak (Spinach) Paneer Bhurji
A simple and nutritious recipe rich in both iron and protein content. It is essential for vegetarians to include such nutrient rich meals in our diets. Don’t get bogged with nutrition, it really does taste amazing.