Makke ka Parantha

Makke ka Parantha

Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.

Choco Lava Cake

Choco Lava Cake

Melt-in mouth cupcakes with oozing goodness of chocolate to gladden your heart and taste buds.

Over the Top at Radisson Blu

Over the Top at Radisson Blu

A review of set menu served on occasion of Valentine’s Day.

Red Velvet Mini Cake

Red Velvet Mini Cake

The beauty of these mini cakes is not just visual but they also taste great and perfect for individual serving.

Cranberry Cookies

Cranberry Cookies

The cookies are the right mix of chewy, chocolate-y and delicious. Cranberry Cookies are a must try and have guys!

Bajre ki Khichdi | Pearl Millet Khichdi

Bajre ki Khichdi | Pearl Millet Khichdi

Bajre ki Khichdi sounds very desi, core but making it is one of the simplest task you can undertake.

Sarson ka Saag

Sarson ka Saag

The quintessential Sarson ka Saag for you and me every winter is finally on the blog! Rich, aromatic and flavorful in every bite.

Undhiyu

Undhiyu

Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

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