Bajre ki Khichdi | Pearl Millet Khichdi
Bajre ki Khichdi sounds very desi, core but making it is one of the simplest task you can undertake.
Sarson ka Saag
The quintessential Sarson ka Saag for you and me every winter is finally on the blog! Rich, aromatic and flavorful in every bite.
Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.
Race Track Cake
Race Track Cake for the sonny boy. Moist and just enough chocolate-y.
Bajre ki Kheer | Pearl Millet Pudding
The rich, creamy and delicious bajre ki kheer is perfect for winter and any family get together that you plan.
Gur ki Kheer | Jaggery Pudding
The rich,creamy and delicious jaggery kheer is perfect for winter and any family get together that you plan.
Cardamom Cinnamon Cake
Perfect gift to welcome new year or bid adieu to the old one. I gave a slice of the cake as Santa gift to my friends. The cake was full of season’s flavour with cardamom, cinnamon, orange zest and almonds. Each bite is moist and crunchy because of the topping.
Brownie in a Mug
This brownie in a mug is perfect for that late night craving or when you don’t want to spend too much time in the kitchen. In just about 2 minutes, you are ready with your dessert. Hitting all the right notes – moist, chocolatey and small portion for self-indulgence!