Makke ka Parantha
Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.
Choco Lava Cake
Melt-in mouth cupcakes with oozing goodness of chocolate to gladden your heart and taste buds.
Over the Top at Radisson Blu
A review of set menu served on occasion of Valentine’s Day.
Red Velvet Mini Cake
The beauty of these mini cakes is not just visual but they also taste great and perfect for individual serving.
The cookies are the right mix of chewy, chocolate-y and delicious. Cranberry Cookies are a must try and have guys!
Bajre ki Khichdi | Pearl Millet Khichdi
Bajre ki Khichdi sounds very desi, core but making it is one of the simplest task you can undertake.
Sarson ka Saag
The quintessential Sarson ka Saag for you and me every winter is finally on the blog! Rich, aromatic and flavorful in every bite.
Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.