|200||grams of home made curd|
|1||cup of water|
|½||teaspoon of roasted cumin seed|
|½||teaspoon of dried mint leave|
|¼||inch of fresh ginger|
|black salt to taste|
|leftover parantha (optional)|
|1.||In the jar of your mixer, grate ginger piece. Add curd, water, salt, mint and cumin seeds. Churn it for 1-2 minutes. Pour into glasses and serve.|
|2.||Alternatively, you can use leftover parantha. Add bite sized pieces of paranthas to buttermilk and allow it to stand for 10-15 minutes. Add pepper and a quick snack is ready.|
Recipe from the repertoire of family recipe.
You can use fresh Parantha/ Roti/ Chapati (Flatbread) if you don’t like leftovers.
You can use plain Parantha or a Dal Parantha
Add spices of your choice.