Cheese Sauce Pasta

1 bowl of pasta - 250 grams Conversion Chart Print

Ingredients

250 grams of spaghetti or any other pasta of your choice
2 cups of cheese sauce
1 tablespoon parmesan cheese, grated
dried herbs
salt to taste

Preparation

1. In a deep vessel, boil water with 1 tablespoon of olive oil and salt. Once the water starts boiling slowly add pasta, allowing the water to continue simmering all the while. Cook the pasta in simmering water for another 5-8 minutes. Keep checking using a fork to cut the pasta. If it takes slight pressure to cut through the pasta then it is done. This stage is known as al dente. Do not over cook the pasta.
2. Drain and sprinkle the pasta with little olive oil to keep it from sticking together. Also you may want to collect this water and use as stock in a soup. You can run pasta under cold water as well to stop further cooking.
3. In a thick bottom pan, gently heat the cheese sauce if you made it ahead or if it's freshly made, then add pasta to warm sauce. Mix well. Adjust spices and salt. Garnish with grated cheese. Serve hot.

Notes

The most awesome and delicious pasta ever. This cheese sauce complements the pasta well and is very versatile.