Eggless Chocolate Banana Muffins | Quickbread


1 cup of very ripe mashed banana
½ cup of brown sugar
1 teaspoon of pure vanilla extract
2 tablespoons of oil
cup of milk
1 cup of all purpose flour
¾ teaspoon of baking soda
½ cup of cocoa powder
½ teaspoon of salt


1. Preheat oven to 180°C. Lightly grease a 9 muffin pan or individual muffin cups.
2. Mash the bananas in a large bowl, until relatively smooth. Spoon the mashed bananas into the measuring cup to measure and then return to mixing bowl.
3. Beat in the brown sugar, oil, milk and vanilla. Add all purpose flour, baking soda, cocoa powder and salt. Mix gently. It is ok if some flour is visible. Do not overmix.
4. Scoop batter into each muffin cup, filling it only till ¾ level, allowing space to rise. Bake for 18-20 mins. Allow to cool in tin for 10 mins and then remove. Eat fresh with milk or for kids as snack.


One bowl recipe for the most delicious eggless chocolate muffins.