Garlic Cheese Toast
|10||slices of garlic bread or baguette sliced|
|3||tablespoons of cheese spread|
|½||tablespoon of ghee (clarified butter)|
|½||cup of finely chopped yellow and red pepper|
|½||tablespoon of grated cheese (optional)|
|salt, pepper, chilli flakes and seasoning as per taste|
|1.||In a small bowl, mix together red and yellow peppers, seasoning, chilli flakes, salt and pepper. Add cheese spread to the mixture and gently fold in using a spoon.|
|2.||Lightly grease the slices with ghee. Spread a spoonful or more of cheesy mixture on each slice. Sprinkle grated cheese on top.|
|3.||Pre-heat oven to 200 C. Very lightly grease the baking sheet. Then grill toast for 2-4 mins till cheese melts. Serve hot.|
In my first attempt many years ago, I used garlic spread and regular white bread (sliced into triangles). This time I used garlic bread and regular cheese spread. Similarly, I used green pepper and green chilli as well last time, this time I used red and yellow pepper without green chilli.
So the options are limitless and open to adaptation as per your taste.