Healthy Granola

over 1 kilogram of ready granola Conversion Chart Print


400 grams of rolled oats
200 grams of sliced almond
200 grams of unsalted pistachio
50 grams of melon seed
50 grams of pumpkin seed
200 grams of black currant
50 grams of raisin
100 ml of raw honey
50 ml of olive oil
1 tablespoon of vanilla extract
1 teaspoon sea salt (optional)


1. Pre-heat the oven to 180°. Mix all the ingredients in a large bowl and toss it well.
2. Arrange on a baking sheet and bake for 12-13 minutes, with occasional tossing and stirring for even baking. Allow it to cool and store in an air-tight container. Enjoy with cold milk, soaked over-night or with curd and fruits as per your choice.


Loosely adapted from here.

I would skip or reduce the salt as I didn’t like the taste of it.

You can add any dry-fruit, change quantity or proportion to suit your need.

The muesli stays well at room temperature for weeks.