Hot Chocolate with Chocolate Syrup

2 mugs of hot chocolate Conversion Chart Print

Ingredients

cup of chocolate syrup
2 cups of milk
¼ teaspoon of pure vanilla extract
pinch ground cinnamon

Preparation

1. Heat milk. Add chocolate syrup, vanilla and cinnamon. Stirring constantly. Heat to serving temp. Do not boil.
2. Serve topped with vanilla ice-cream and cocoa powder or plain.
3. After heating, you can refrigerate this mixture to serve when the mood strikes. It will stay for 3-4 days.
4. Adjust milk and chocolate syrup as per your taste. You can even add sugar if its not sweet enough for you.

Notes

Delicious Hot Chocolate for a wintry evening.