Hot Chocolate with Chocolate Syrup
||Heat milk. Add chocolate syrup, vanilla and cinnamon. Stirring constantly. Heat to serving temp. Do not boil.
||Serve topped with vanilla ice-cream and cocoa powder or plain.
||After heating, you can refrigerate this mixture to serve when the mood strikes. It will stay for 3-4 days.
||Adjust milk and chocolate syrup as per your taste. You can even add sugar if its not sweet enough for you.
Delicious Hot Chocolate for a wintry evening.