Iced Coffee | Frappé


2 cups of whole milk
3 tablespoons of sugar
tablespoons of coffee
150 grams of vanilla icecream
4-5 ice cubes


1. In a blender, mix all ingredients and churn till the sugar is melted, roughly 4-5 minutes. Set aside the coffee mixture in refrigerator for 15-20 minutes. Serve chilled with another scoop of ice cream or chocolate syrup.


Recipe as taught by Medha.

Keeping aside the coffee for 15-20 minutes, really adds to the froth and creamy side of coffee. So I highly recommend it.

You can use skimmed milk but it tastes better with whole milk.

You may need to adjust sugar as per your taste. I usually go for mild sweet, so for me 3 Tablespoons of sugar was perfect.

You can use vanilla, butterscotch, coffee or chocolate flavours of ice-cream.

I prefer less ice cubes, so I added about 4 ice-cubes, you can add so me more if you like.