Iced Coffee | Frappé
|2||cups of whole milk|
|3||tablespoons of sugar|
|3½||tablespoons of coffee|
|150||grams of vanilla icecream|
|1.||In a blender, mix all ingredients and churn till the sugar is melted, roughly 4-5 minutes. Set aside the coffee mixture in refrigerator for 15-20 minutes. Serve chilled with another scoop of ice cream or chocolate syrup.|
Recipe as taught by Medha.
Keeping aside the coffee for 15-20 minutes, really adds to the froth and creamy side of coffee. So I highly recommend it.
You can use skimmed milk but it tastes better with whole milk.
You may need to adjust sugar as per your taste. I usually go for mild sweet, so for me 3 Tablespoons of sugar was perfect.
You can use vanilla, butterscotch, coffee or chocolate flavours of ice-cream.
I prefer less ice cubes, so I added about 4 ice-cubes, you can add so me more if you like.