500 grams of home-made curd (yoghurt)
½ cup of milk
cup of powdered sugar
garnish with mango cubes or pistachio


1. In a big bowl, thoroughly mix curd, milk and powdered sugar using a balloon whisk or a blender. Chill it for half an hour before serving.
2. Serve it chilled. You can top it with some pistachio or mango cubes etc.


You can adapt this recipe as per your preference for sweetness and thickness. I like it mild sweet with slightly thin consistency.