|500||grams of home-made curd (yoghurt)|
|½||cup of milk|
|1¼||cup of powdered sugar|
|garnish||with mango cubes or pistachio|
|1.||In a big bowl, thoroughly mix curd, milk and powdered sugar using a balloon whisk or a blender. Chill it for half an hour before serving.|
|2.||Serve it chilled. You can top it with some pistachio or mango cubes etc.|
You can adapt this recipe as per your preference for sweetness and thickness. I like it mild sweet with slightly thin consistency.