||litres of whole milk
||cup of almonds
||cup of pistachios
||cup of cashews
||cup of sugar
||In a thick bottom vessel, boil milk on slow till it reduces to three-fourth. Continue to stir in between to avoid burning the milk.
||In the meanwhile, finely shop or crush all the dry fruits. You can pulse twice also using the mixer jar.
||When the milk has reduced, add all the crushed dry-fruits while stirring. Allow it to cook for another 1-2 minutes. Add sugar and give a complete boil. Remove from flame.
||Serve hot, warm or cold. I served chilled.
Flavourful dried fruit milk or masala doodh or kadha doodh