Masala Doodh | Kadha Doodh

1 litre of masala doodh Conversion Chart Print

Ingredients

litres of whole milk
¼ cup of almonds
¼ cup of pistachios
cup of cashews
5-6 green cardamoms
cup of sugar

Preparation

1. In a thick bottom vessel, boil milk on slow till it reduces to three-fourth. Continue to stir in between to avoid burning the milk.
2. In the meanwhile, finely shop or crush all the dry fruits. You can pulse twice also using the mixer jar.
3. When the milk has reduced, add all the crushed dry-fruits while stirring. Allow it to cook for another 1-2 minutes. Add sugar and give a complete boil. Remove from flame.
4. Serve hot, warm or cold. I served chilled.

Notes

Flavourful dried fruit milk or masala doodh or kadha doodh