No Bake Chocolate Strawberry Tart
|300||grams of oreo cookies of your choice of flavour|
|½||cup of melted unsalted butter|
|200||ml of heavy cream|
|300||grams of dark chocolate|
|1.||Prepare a round or circular tart pan of your choice. I chose round tart pan. Place oreo cookies in the jar of your mixer or processor. Grind them into fine powder. Now add melted butter, and grind them together to make a thick sticky paste. Scoop this cookie mixture into the prepared pan. Spread it evenly. Using the back of a spoon, press it down to make a uniform base. Allow it to freeze until you prepare the filling.|
|2.||Roughly chop the chocolate and place in a heat proof bowl, keep aside. Heat cream in a thick pan on low heat, do not allow it to boil. Pour hot cream over chopped chocolate. Allow it to stand for few minutes. Using a spoon or a whisk, stir it gently till the chocolate melts. The heat of the cream will melt the chocolate.|
|3.||Pour the ganache over the prepared tart base. Wash and clean fresh strawberries. Press them into the ganache. Allow the tart to set overnight or at least for 2 hours in refrigerator. When ready to serve, remove from refrigerator and slice it. Enjoy.|
Loosely adapted from here.
You can follow ganache recipe from here as well.
You can use a mix of sweet and dark chocolate if you like as given in original video.
Next time I would prefer slicing the strawberries into halves before placing them on tart.