Rose Simple Syrup
|1||cup of water|
|⅓||cup of sugar|
|1||cup of dried rose petals|
|1.||Place the water and sugar together in a thick bottom pan. Bring to a boil till sugar dissolves, stirring occasionally. Once the sugar dissolves, allow it to simmer. Add rose petals and cook for 10 minutes.|
|2.||Remove from flame and allow it to steep for another 10 minutes. Strain and cool it completely. Use it as desired.|
You can store this syrup for upto a month in refrigerator.
You can replace dried rose petals with double the amount of fresh rose leaves.