|⅓||cup of sugar|
|1||cup of water|
|1.||Boil water & sugar together. Once it boils, lower the flame & allow it to heat for another 1 minute. Remove from heat & cool completely. It can be made in advance & stored in refrigerator.|
|2.||Use ⅓ cup of syrup to soak one layer of cake.|
The more you soak the layers before filling, the more moist your cake will be. So don’t hesitate to pour it in the required ⅓ cup for every cake layer you use.