Sugar Syrup

soaks an 8-inch three layer cake Conversion Chart Print


½ cup of sugar
cup of water


1. Boil water & sugar together. Once it boils, lower the flame & allow it to heat for another 1 minute. Remove from heat & cool completely. It can be made in advance & stored in refrigerator.


The more you soak the layers before filling, the more moist your cake will be. So don’t hesitate to pour it in.