Posts tagged as “asafoetida”
Makke ka Parantha
Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.
Sarson ka Saag
The quintessential Sarson ka Saag for you and me every winter is finally on the blog! Rich, aromatic and flavorful in every bite.
Lemon Red Chilli Pickle
A very simple, yet perfectly spicy, tangy and finger-licking good pickle made with seasonal red chilli and lemons.
Mathura ke Dubki Wale Aloo
A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark colour and taste to the curry.
A perfect snack for a cold evening or as a weekend breakfast.
Kamal Kakdi ki Subzi (Lotus Stem Veg)
A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.
A mildly spicy and easy to make recipe for aamras. A perfect pickle for the savory dishes or your meal.