Posts tagged as “besan”
Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.
Spinach Cheese Kofta Curry
Kofta curry to please the soul – a balanced yet crowd pleaser with the richness of paneer for the delectable taste.
Kamal Kakdi ki Subzi (Lotus Stem Veg)
A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.
Eggless Whole Wheat Challah (Braided Bread)
A very tasty bread using whole wheat which not only tastes great but looks good too. A crowd pleaser, especially kids.
Aloo Bread Pakori
Winter is incomplete without this delicious and hot comfort food. Enjoy with that hot cuppa.
Besan Ke Ladoo | Gram Flour Balls
A must have sweet for all Indian festivals and any day.
Happy Diwali | A Typical Jain Diwali Goodies Thali (Platter)
Wishing Diwali to you and your family.