Posts tagged as “carom seed”
Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.
Tandoori Paneer Tikka
The beautifully charred, traditional taste and long marinated paneer tikka.
Roasted Masala Arbi (Colocasia)
Crisp, deep fried. Perfect as side dish or as a snack with your drink.
Namakpaare | Short Crust Pastry
Delicious snacks for a cup of tea or muchies for kids.
Steamed Gatte ki Sabzi – Sister Special
A traditional curry for all the vegetarians out there.