Posts tagged as “carom seed”

Undhiyu

Undhiyu

Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

Tandoori Paneer Tikka

Tandoori Paneer Tikka

The beautifully charred, traditional taste and long marinated paneer tikka.

Roasted Masala Arbi (Colocasia)

Roasted Masala Arbi (Colocasia)

Crisp, deep fried. Perfect as side dish or as a snack with your drink.

Namakpaare

Namakpaare | Short Crust Pastry

Delicious snacks for a cup of tea or muchies for kids.

Steamed Gatte ki Sabzi

Steamed Gatte ki Sabzi – Sister Special

A traditional curry for all the vegetarians out there.

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