Posts tagged as “clarified butter”

Makke ka Parantha

Makke ka Parantha

Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.

Bajre ki Khichdi | Pearl Millet Khichdi

Bajre ki Khichdi | Pearl Millet Khichdi

Bajre ki Khichdi sounds very desi, core but making it is one of the simplest task you can undertake.

Sarson ka Saag

Sarson ka Saag

The quintessential Sarson ka Saag for you and me every winter is finally on the blog! Rich, aromatic and flavorful in every bite.

Mathura ke Dubki Wale Aloo

Mathura ke Dubki Wale Aloo

A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark colour and taste to the curry.

Singhare ki Kachri

Singhare ki Kachri

It is rich and tastes best when warm – moist and full of flavours from ginger, lemon, butter and chaat masala.

Whole Wheat Bread with Ghee and Jaggery

Whole Wheat Bread with Ghee and Jaggery

A delicious bread made with whole wheat flour, jaggery and ghee (clarified butter). Say NO to refined flour, sugar and even oil/ butter.

How To - Clarified Butter | Ghee - Revisiting Through the Lens Series - 13

How To – Clarified Butter | Ghee – Revisiting Through the Lens Series – 13

Making your own Clarified Butter or Ghee was never so easy.

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