Posts tagged as “fenugreek leaf”
Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.
Happy Diwali | A Typical Jain Diwali Goodies Thali (Platter)
Wishing Diwali to you and your family.