Posts tagged as “fenugreek leaf”



Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

Diwali Platter

Happy Diwali | A Typical Jain Diwali Goodies Thali (Platter)

Wishing Diwali to you and your family.

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