Posts tagged as “indian”
Makke ka Parantha
Makke ka Parantha – perfect accompaniment to the quintessential sarson ka saag. Rich, aromatic and flavorful in every bite.
Bajre ki Khichdi | Pearl Millet Khichdi
Bajre ki Khichdi sounds very desi, core but making it is one of the simplest task you can undertake.
Sarson ka Saag
The quintessential Sarson ka Saag for you and me every winter is finally on the blog! Rich, aromatic and flavorful in every bite.
Mathura ke Dubki Wale Aloo
A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark colour and taste to the curry.
A perfect snack for a cold evening or as a weekend breakfast.
Kamal Kakdi ki Subzi (Lotus Stem Veg)
A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.
Gajar Ka Halwa (Carrot Halwa)
The easy recipe from my family to yours