Posts tagged as “whole wheat flour”

Undhiyu

Undhiyu

Undhiyu is a seasonal vegetable with coarse gravy, which is primarily eaten during the months of December to February. It requires plenty of fresh greens, legumes and roots – brought together to give unique flavour and rich taste to the dish.

Spinach Ragi Millet Brownies

Spinach Ragi Millet Brownies

Healthy brownies with goodness of chocolate – there is always chocolate to fall back on!

Cucumber Brownie

Cucumber Brownie

These brownies confirm my belief that with chocolate you can blend any ingredient in your pantry and whip up the best of snacks. You can substitute cucumber with spinach, oats, fruits like strawberries, etc. The options are limitless.

Toffee Apple Upside-Down Cake

Toffee Apple Upside-Down Cake

A perfect cake to bring in the fall this season. Apple Upside-Down Cake for the win!

Whole Wheat Challah (Braided Bread)

Eggless Whole Wheat Challah (Braided Bread)

A very tasty bread using whole wheat which not only tastes great but looks good too. A crowd pleaser, especially kids.

Baked Masala Buns

Baked Masala Buns

If you love your bread, you gotta make this one. Use any yeasted dough and filling of your choice and shape them into buns. Enjoy as a meal with soup or a snack.

Chocolate Zucchini Bread

Chocolate Zucchini Bread

This quickbread is easy to come together and a crowd pleaser. It is healthy to the boot with whole wheat, jaggery and zucchini.

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