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Homemade Pickled Jalapenos

Easy-peasy quick Jalapenos at home. Everyday pantry ingredients used to make this spicy treat.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: DIY, Pickle
Cuisine: Italian, Vegetarian
Keyword: Quick & Easy, Vegetable
Servings: 200 gram

Ingredients

  • 7-8 large chilies stems trimmed & sliced
  • ½ cup white vinegar
  • ½ cup water
  • 2 tbsp sugar granulated
  • 2 tbsp salt

Instructions

  • In a saucepan, combine water, vinegar, salt & sugar.
  • Heat to a boil, stirring to dissolve sugar & salt.
  • Add chili, and press them down so that it is submerged in pickling solution.
  • Remove from heat and allow the mixture to sit for 10-15 minutes.
  • Using tongs or slotted spoon, transfer the pickled jalapenos to a clean jar. Ladle the picking juices over top.
  • Let cool to room temperature and secure the lid. Store in refrigerator when not in use.

Notes

They stay well refrigerated in a jar. Use them like you would any store bought ones.