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Coffee Flavored Syrup

A sugar syrup for soaking cakes and bakes. It is perfect to go with most coffee or chocolate based desserts.
Prep Time1 minute
Cook Time3 minutes
Total Time4 minutes
Course: Baking, Dessert, Filling & Frosting
Cuisine: Vegetarian
Keyword: Bakery, chocolate, Coffee, eggless
Servings: 100 ml

Ingredients

  • ⅓ cup sugar granulated
  • 1 cup water
  • 3 tbsp instant coffee powder

Instructions

  • Boil water, coffee & sugar together. Once it boils, lower the flame & allow it to heat for another 1 minute. Remove from heat & cool completely. It can be made in advance & stored in refrigerator.
  • Use ⅓ cup of syrup to soak one layer of cake.

Notes

The more you soak the layers before filling, the more moist your cake will be. So don’t hesitate to pour it in the required ⅓ cup for every cake layer you use.