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Boondi Raita
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5 from 1 vote

Boondi Raita

Boondi ka Raita is the all time favorite yogurt dip, made with curd, few spices and salt. An Indian meal with raita helps to balance the spiciness of the gravy as well help clear palate while eating various flavors in it.
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Main Course, Side Dish
Cuisine: Indian, Vegetarian
Keyword: Quick & Easy, Quick Meal
Servings: 4 people

Ingredients

Instructions

  • Place curd in a small bowl. Using a whisk completely smooth out the curd.
  • Add water. You can use more or less water depending on what consistency you enjoy. We like it a medium consistency. Also boondi will absorb lot of water so we keep little extra.
  • Add spices. Taste & adjust them as you require.
  • Add boondi just before serving. Mix and serve.