Boondi ka Raita is the all time favorite yogurt dip, made with curd, few spices and salt. An Indian meal with raita helps to balance the spiciness of the gravy as well help clear palate while eating various flavors in it.
Place curd in a small bowl. Using a whisk completely smooth out the curd.
Add water. You can use more or less water depending on what consistency you enjoy. We like it a medium consistency. Also boondi will absorb lot of water so we keep little extra.