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Maggi Cutlet

Maggi Cutlet is a take on creating a snack made using the all time favorite Maggie noodles. An attempt to make it healthy by adding vegetables and cheese. This works as a good tea snack option and a hit with kids as well.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer, Snack
Cuisine: Indian, Vegetarian
Keyword: Quick & Easy
Servings: 4 people

Ingredients

  • ½ cup cheese sauce white sauce
  • ¼ cup carrot finely chopped
  • ¼ cup bell pepper capsicum, finely chopped
  • 3-4 cheese cubes
  • 2 maggi noodles
  • ¼ cup bread crumbs
  • to taste salt & black pepper

Instructions

  • Boil Maggi without the tastemaker. Cook Maggi as per packet instructions. Do NOT add tastemaker. Allow them to cool.Grate cheese cubes.
  • In a large bowl, mix together all ingredients - noodles, cheese, carrot, capsicum, white sauce, bread crumbs, salt & pepper.
  • Make small round balls & flatten them into discs gently.
  • Deep fry and serve hot with chutney or ketchup.

Notes

  1. Crushed rusk works very well in place of bread crumbs. Just grind the readymade rusk/ toast and crumbs are ready in a jiffy.
  2. You can use any noodle of your choice.