Homemade Apple Sauce is the simplest way to replace egg and works very well with moist cakes. Apple sauce is also a very popular baby food. Either for your baby or for the cake, this is the go-to recipe.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Breakfast, Filling & Frosting, Sauce
Cuisine: Vegetarian
Keyword: eggless, Quick & Easy, Quick Meal, Sauce
Servings: 500gram
Ingredients
3applesmedium sized
½inchginger
½inchcinnamon stickdalchini
1tbspwater
Instructions
Peel the apples and remove their core. Chop them into smaller chunks.
Now place all the ingredients in a thick bottom pan. Cover with a lid and allow it to cook on slow flame. After 5-6 minutes the apples will soften completely. You may need to check the pan for doneness earlier as well if the apples are already tender. Remove from flame and mash the apples completely. Strain the sauce to remove the cinnamon & ginger pieces. Allow to cool.
Store in an air-tight container in refrigerator for upto a week or upto a month in freezer.
Notes
The quickest apple sauce. No sugar, no artificial flavor.