Instant Okra Pickle
Instant Okra Pickle is another instant pickle made with mango pickle and okra. My grandmother’s recipe for a truly authentic experience. Read on to know how to make this traditional way of converting any vegetable, or even a legume into a pickle.
Servings: 4 people
Ingredients
- ½ cup ready mango pickle
- 7-8 okra cleaned & sliced lengthwise
Instructions
- In a glass jar or ceramic pot, spread a layer of mango pickle. Arrange few slices of prepared okra. Gently mix the okra to coat with pickle.
- Add another layer of mango pickle to cover the okra. Then arrange the remaining okra on top. Gently mix the okra to coat with pickle.
- Repeat with final layer of mango pickle.
- Set aside the jar for pickle to get ready for 2-3 days. Serve and enjoy.
Notes
- You can make instant pickles from many seasonal veggies as well as legumes like chole, chana, etc. using the same process.
- The pickle like any instant variety has low shelf life and needs to made in less quantity. You can refrigerate also if you wish.
- You can use replace mango pickle with any other pickle of your choice.